I doubt you’ve ever had avocado this way before. And you wouldn’t know that’s what makes it so creamy unless I told you.

Enjoy it warm, like a Warm Live Tea or Hot Chocolate, and enjoy the mild, smooth, cozy, comforting vanilla-ness, a combined sensation that is quite unlike anything else found in the world of raw food recipes.

This is recipe is a keeper. And with just a few utterly pedestrian ingredients, it’s something you can make any time!

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Recipe for: Warm Live “Creamy Vanilla Pudding”… To Drink Like Cocoa

• flesh from 1 avocado
• 2 teaspoons quality vanilla extract
• 2 tablespoons (or so) raw honey (or agave, if you prefer)
• 1-1/2 cups spring water
• 1/8 teaspoon quality natural salt, such as Himalayan Crystal salt

Blend all ingredients until smooth. Then add to saucepan and warm up briefly until the liquid is very warm… but still comfortable to your bare skin. Pour into mug and enjoy.

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